Cocktail Popcorn

Cocktail Popcorn

Tis the season for cocktails and here is a quick and easy snack to go with it!  Fast, easy and oh, so very good! Mizithra is a Greek cheese that you can find at speciality Greek grocery stores.  Greek oregano is well worth finding, it doesn’t even smell the same as the oregano you get in the supermarket.  We topped popcorn with our early harvest extra virgin oil which was amazing!  It’s coming arriving in late January, but regular Zeus will have to do for now.

Ingredients
1/2 tsp Greek oregano 
 1/2 cup parmesan or mizithra cheese grated
1/2 cup popcorn (unpopped)
1 tbsp Zeus Juice plus more to drizzle 
A couple pinches of salt and pepper 
 
Method 
In a heavy bottom pot or large saucepan warm olive oil over the stove at medium high heat, add the popcorn and cover. Occasionally shake the pot until the popcorn starts pop. Listen to the popcorn and as the popping slows, turn the heat off and after a minute or two remove the pot from heat as the popping stops. 
 
Put popcorn into a fun serving bowl and drizzle with Zeus Juice and toss with remaining ingredients! 

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